Surrounded by wide-open skies and mountain views, Los Milics Vineyards feels like a hidden pocket of the Sonoita-Elgin wine country. The new casitas sit right in the middle of the vineyard, where the sunsets are unforgettable and the morning light pours in through floor-to-ceiling windows.
The East Valley is home to a vibrant, growing dining scene, but there is a limited number of steakhouses that provide an upscale experience with outstanding food, ambience, and charm in the area. Enter Origen, a new steakhouse in Gilbert, blending the rich flavors of the Yucatán Peninsula with modern sophistication.
Tempura batter and wheat-based soy sauce can pose a challenge for gluten-free sushi lovers. Check out nine favorites for gluten-free sushi in Phoenix.
The seasonal menu at True Food Kitchen reimagines these nostalgic favorites with new dishes that combine many of summer’s most bountiful flavors in peak season.
The real star is the homemade cauliflower crust. The chefs will also clean the oven and utensils before creating a pizza for those with Celiac disease or who are gluten intolerant.
Be it an out-of-town adventure or a refreshing local escape, these five resorts dive into the deep end of understanding how to do gluten-free poolside dining.
Cactus League spring training games are a popular event in Arizona, drawing thousands of fans from around the country. Luckily, some of the ballparks have stepped up to the plate by offering a variety of gluten-free options for fans.
It’s an exciting time for our state with the Super Bowl in Glendale and the WM Phoenix Open in Scottsdale, both happening the same week! There will be thousands of visitors flocking to our beautiful state and some are inevitably going to need to find allergy-friendly meals but don’t want to sacrifice the fun vibes.
Located off the I-10 and Ray Road, the restaurant offers a selection of salads, bowls, entrees, wraps – nearly all of which are gluten-free.
Gluten Free Travel Girl 